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WPA Making Healthy Choices 2 Healthy Eating
Making Healthy Choices 2 Healthy Eating
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WPA
$99.00
English
00:23:00.00
720 x 576
AVI

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About This Product

Making Healthy Choices is a complete wellness course. Its six (6) Videos and corresponding Skill Building Guides address these topics: healthy lifestyle, eating, exercise, stress management, personal relationships and change. The Making Healthy Choices sessions can be used separately or as a series to help you adopt positive and lasting changes for life.

Healthy Eating Video

While watching the Healthy Eating Video you will learn the importance of nutrition to overall health, the basics of a well-balanced diet, and guidelines for shopping and preparing healthy food. Healthy eating doesn’t mean dieting and denial; rather, it means listening to our bodies and learning what food gives us energy and makes us feel our best. There are many simple ways to improve the way we eat, from increasing the amount of fresh fruits and vegetables to learning how to read nutrition labels. By completing the Skill Building Guide you will examine your attitudes toward food and eating, assess your own diet and affirm your understanding of nutrition, learn a simple process for evaluating and making food choices, and explore non-nutritional needs that affect your eating patterns.

Highlights from Healthy Eating

Every time we take a bite we’re making a choice about nutrition and, ultimately, about how we feel and how well we can function.

Why we eat: On a very basic level, eating is necessary to keep us alive. But for most people, the reasons for eating are far more complex than just simple hunger.

Eating does not exist separately from the rest of our lives. There are two different types of hunger, a physical stomach hunger that signals the body’s need for fuel, and an emotional hunger that occurs when we don’t actually need to eat.

Eating and obesity: When we become distanced from our body’s physical hunger and instead eat in response to other cues, the result can be America’s number one nutrition-related problem: obesity. Experts estimate that as many as 30 percent of adult Americans and 25 percent of children are at least 20 percent over their ideal weight. Carrying excess weight can increase the risks for many serious health problems – heart disease, diabetes, even some cancers.

As hazardous as obesity can be, the alternative is not always healthy, either. Studies have shown that cycles of weight loss and gain – called “yo-yo dieting” – can be even more dangerous to health than remaining overweight. Repeated dieting can erode a person’s self-esteem and contribute to the cycle of failed weight-maintenance attempts.

Using the food guide pyramid: One simple tool for eating healthfully is the U.S. Department of Agriculture’s Food Guide Pyramid, which shows the proportions of food that make up a healthy daily diet. This Pyramid is changed as needed to reflect changes in scientific theory.

Improved food labeling: The food pyramid shows the types and proportions of food that make up a healthy diet. But sometimes we need to know more. How many grams of fat are in a serving of a certain food? If you’re watching your sodium, how can you tell which foods are best? Fortunately, packaged foods are now required to display nutrient information on the label.

Reading the labels on processed foods can help us make good nutritional choices. But there are also some simple methods we can use in the grocery store.

Making healthy choices while shopping: Rather than looking at every ingredient of every food, we should go back to the basics: focusing on grain products, fruits, and vegetables, rather than basing meal planning around meat and dairy products.

Healthy cooking techniques: Buying healthy foods is just the first step. It’s also important to prepare it in a way that maintains the nutrients and doesn’t add unnecessary fats, salts, and other substances.

Eating with kids: It’s difficult to improve our own eating habits. Getting children involved in healthy eating can be an even greater challenge. Involving kids in meal planning and preparation may encourage them to try nutritious foods.

Making healthy eating choices for wellness: In the end, healthy eating is all about making choices. We’re surrounded by all sorts of food, and the choices we make can affect how we feel, how healthy we are, and even how long we live.

The old notion that “willpower” was enough is way out-of-date. We need to become informed, listen to our bodies and our hunger, and choose the foods that will help us feel the way to we want to feel.

Healthy Eating Skill Building Guide

The Healthy Eating 14 page skill building guide is included with this video to help your audience assess their options and plan for change. Your purchase entitles you to reproduce the worksheets that appear in the guide for your educational activities. Specific written permission is required from the publisher for reproduction of the material in any other publication.

Making Healthy Choices Leader Guide

Describes and summarizes the Making Healthy Choices Video series. Guide for offering series. Additional suggestions for augmenting course. Leader's Guide is 14 pages in length. It refers to the contents of all six videos and how to best use them. No charge with any purchase from Healthy Choices series.

Copyright & Liability

By purchasing this product I agree to the copyright & liability below:

Products electronically transferred are your acceptance to the terms and conditions of the license and usage as described. This material is for a single user who may present this material provided they do not alter and keep all copyright and other proprietary notices intact. This product may not be altered, re-sold, distributed, reproduced, stored in a database or retrieval system, downloaded, except by written permission from the publisher. Any infraction or infringement will be prosecuted to the full extent of the law.

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